Primal Gourmet Spicy Green Bean and Cashew Nut Chicken Recipe

Are you looking for a delicious and easy-to-make recipe that combines the flavors of spicy green beans, cashews, and chicken? Look no further! This Primal Gourmet Spicy Green Bean and Cashew Nut Chicken recipe is a game-changer. With just a handful of ingredients and a few simple steps, you'll be enjoying a mouth-watering dish in no time.

The Recipe

To start, preheat your oven to 400°F (200°C). In a large frying pan, heat some oil over medium-low heat. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.

While the chicken is cooking, prepare the spice paste by combining all the ingredients except water in a food processor. Blitz until well chopped but not totally smooth. Then, add the water and pulse to combine.

Once the chicken is cooked, place it on a baking tray along with some onion, chillies, and pumpkin. Season the vegetables with salt and pepper. Add the spice paste to the pan and cook for 5 minutes, stirring often until fragrant.

Next, stir-fry the green beans, broccoli, or cauliflower in batches until bright and crisp, yet partially cooked. Then, quickly stir-fry the chicken in small batches until it's no longer pink on the outside.

Serving Suggestions

To serve, combine the coconut and cashews and sprinkle over the top of the chicken. Serve with hot cooked basmati rice, crispy fried potatoes, warm flatbreads or naan bread. You can also season with salt and pour over the chicken and vegetables.

This recipe is a perfect blend of spicy, savory, and nutty flavors that will leave you craving for more. So go ahead and give it a try! Your taste buds will thank you.

Primal gourmet spicy green bean and cashew nut chicken